Certified gluten-free waffles that actually taste like waffles rather than rice cakes with ambition. Honey Stinger builds these around a flour blend of organic rice flour, potato starch, and tapioca starch, then sandwiches honey-infused filling between two soft-baked layers. The result hits the same texture and flavor profile as their wheat-based waffles while keeping gluten-sensitive riders fueled on longer efforts. Each box contains 12 individually wrapped waffles, which means you can toss a few in your jersey pocket without worrying about crushing an entire package.

The gluten-free lineup includes three distinct flavors. Salted Caramel balances sweetness with a hint of salt that cuts through the sugar during hot rides. Cinnamon adds warmth with organic cinnamon spice throughout the filling. Cookies and Cream pairs vanilla honey filling with dark chocolate waffle layers for those who want their mid-ride fuel to taste like dessert. All three share the same base formulation and deliver consistent energy regardless of which flavor you grab.

Each 1.06oz waffle provides around 140 calories built primarily from carbohydrates that your body processes quickly during activity. The organic brown rice syrup and honey combination creates a steady energy release without the sharp spike and crash that comes from more processed sugar sources. Eat one 30 minutes before heading out to top off glycogen stores, or unwrap another when you feel the tank getting low mid-ride. The soft texture means you can chew and swallow without stopping, even when breathing hard.... Read More